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Featured Online Resumes
Grade 2 Water Treatment Plant Operator / Grade 2 Waste Water Treatment Plant OperatorI Would like to go for grade 3-4 operators certificate. Ideal Companies: Reno Water / Waste Water Treatment.Sparks Water / Waste Water TreatmentTags: Reno / Sparks Water Treatment, Reno / Sparks Waste Water Treatment, Lyoons County, Washoe County, Nevada Dept. of Energy, U. S Gov., treatment, maintenance, repair |
Self Motivated and Enthusiastic SalesmanLooking for an opportunity to hone my skill in sales and demonstrate my hardworking, go-getter attitude in a fast paced environment. Ideal Companies: noneTags: sales, marketing, entry level, inside sales, telemarketer |
Account Executive - 20 Years of Experience - Near 02453A senior executive role in a $50 to $250M company, preferably in telecommunications. |
Healthcare Food Service Director- 20 + Years of Experience - Near 9206536 Years in the Healthcare field in Hospitals and Senior Living as a Food Service Director. Senior Living is my passion, I love to interact with the Residents. It makes me feel good to get to know them and their families, and then to be able to help them celebrate what is important to them. Ideal Companies: Frontporch, SunriseTags: Forecast, Inventory, Purchasing, Training, Customer Service, Food Service Director, Customer satisfaction, Food Service, Management, Administrative Tasks |
Senior Operations ExecutiveTRANSFORMING UNDERPERFORMING OPERATIONS TO HIGH-PERFORMANCE SYSTEMS Unbroken record of reversing poor performance and achieving strong and sustainable production, quality, cost, and safety improvements in multi-site manufacturing operations. Deep expertise in Lean, Six Sigma, and High-Performance Systems. Experience managing P&L and all areas of manufacturing and business operations. Leadership strengths honed as US Army officer and during 20+ years in with Fortune 500 and private companies Ideal Companies: Small to Medium sized companies in the consumer packaged goods businessTags: Continuous Improvement, Turn Around, health and wellness, food, supplements, beverage, high performance teams, production' |
Executive Chef,I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere and budgetary control. I am... Tags: Executive Chef, Chef, Kitchen Manager, Food & Beverage director, Executive dining Chef, corporate dining Chef |
