Description
Extensive experience in Engineering Management, food facilities planning and design, operational efficiencies, and project management. Key strengths include knowledge of food service industry, equipment, operational improvement, and program management. Ability to direct and execute large and complex global projects for rollout. Major emphasis is on the ability to manage teams to complete projects in a timely manner and within budget.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Manager Store Planning And Engineering | 1/2012 - Present |
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