Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Hilton Hotel Crystal City | Executive Chef Food And Beverage Director | 1/2017 - 5/2018 |
| George Mason University | Executive Chef | 1/2009 - 1/2015 |
| Compass Group/World Bank | Executive Chef Of Catering | 1/2008 - 1/2009 |
| Sodexho/George Washington University | Executive Chef | 1/2005 - 1/2008 |
| Washington Convention Center | Executive Banquet Chef | 1/2005 - 1/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Business Administration Univ. of Pennsylvania | ACCOMPLISHMENTS | 2017 | Bachelor Degree |
| George Washington University | Inauguration luncheon | 2007 | Bachelor Degree |
| the United States Army | guests | 2004 | Bachelor Degree |
| Guest services, Inc | guests | 2000 | Bachelor Degree |
Accomplishments
Highlights:
Keywords
