Occupation:Food Service Manager |
Location:Smithfield, VA |
Education Level:Bachelor |
Will Relocate:YES |
Description
Experienced Hospitality professional of 24 years in prestigious luxury hotels and premium organizations. Experienced in handling the entire spectrum of facility management, F&B operations of various cuisines. Achievement of sale targets, human resource recruitment, training, performance review, menu planning and pricing. Expert in concept development, key and budget management, procurement and inventory control, administration and leading teams by example to achieve and sustain highest F&B standards in multi-cultural environment. Competent in problem solving and troubleshooting, solutions and implementing the best solution. Holder of a degree in Economics and Hotel Management with numerous practical training on-the job Professional Achievement * Awarded Certificate of Excellence Clarks Amer Hotel, Clarks Group of Hotels * Winner of Fact Dining Award 2015 - Redstar Bistro & Teppanyaki Grill - Asian American Bistro Concept ( Casual Dine-in Concept ) * Finalist in the Gulf Capital SME Awards 2013 * Winner of the Mohammad Bin Rashid Awards for Chinawall Restaurants in the category of "Best Food & Beverage"
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Revenue Generation | Business Support Manager Concept Manager | 9/2010 - 9/2010 |
| Accomplishment | Operations Manager | 2/2003 - 8/2006 |
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