Description
"Offering Patrons the Finest in Food, Services and Atmosphere" A skilled Culinary Professional, recognized for a comprehensive knowledge of different foods and innovative approach to setting the stage for a customized dining experience. With over 14 years of progressive experience managing the provision of fine dining for restaurants: reefing the art of cooking and developing impressive menus.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef/ Kitchen Manager | 2/2016 - Present |
| Bread And Butter Concepts | Executive Chef/ Kitchen Manager | 7/2015 - 2/2016 |
| Walnut Grill | Sous Chef | 1/2015 - 5/2015 |
| Gordon & Beirsch | Sous Chef | 2/2014 - 1/2015 |
| Mike & Charles At Harrah Casino | Executive Chef | 2/2011 - 1/2014 |
| Charlie Gittos | Executive Chef | 4/2002 - 2/2011 |
| Deluxe | Chef/Kitchen Manager | 1/2000 - 3/2002 |
| Cheese Cake Factory | Assistant Kitchen Manager | 7/1999 - 8/2000 |
| Fleming's Perm Steak House & Wine Bar | Sous Chef | 2/1996 - 6/1999 |
| Tgif Friday's | Assistant Kitchen Manager | 2/1993 - 1/1996 |
Accomplishments
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