Description
Professional Summary Exceptional Culinary leader experienced with banquet service and culinary team management . Experienced in set-up of large scale events. Strong leadership and relationship building skills.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Washington Marriott Wardman | Culinary Supervisor Food And Beverage | 10/1999 - 5/2018 |
| Georgetown University Hotel & Conference Center | Banquet Sous Chef | 2/1995 - 10/1999 |
| Filomena Ristorante | Line Cook | 9/1994 - 10/1995 |
Accomplishments
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