Description
I have been a top Producer with Century 21 for 14 years, I enjoy working with people from real estate to Hospitality. Please review my Qualifications below. My Skills include Exceptional Customer Service, Merchandizing and Display, Employee Management, New Location Start-Up, Writing legal contracts Ten Key/Typing Beverage Cost Scheduling. Both Front and Back of House Account/Payroll Budgeting/Record Keeping, Problem Solving Inventory and Pricing Controls Computer/POS Scanning Use Menu Planning Food Cost, Processing Profit/Loss Statements New Product Introduction Word, Publisher, Service- oriented, Passion for customer satisfaction Inventory control and record keeping Proven cost-control, Dynamic, Staff scheduling Trained in performance and wage, natural leader, reviews Food service background Results- oriented, Strong work ethic, Business operations expertise Point of Sale (POS) system. Personal Enjoy and active in: Skiing The Arts and Theater Hiking Fishing Scuba Diving.