Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Of All Marriott Hotels. | Cleveland Airport Marriott | 1/2015 - 1/2018 |
| (Confidential) | Director Of Guest Experience/Agm | 4/2013 - Present |
| New Menus For Restaurant | Director Of Food And Beverage/Director Of Event Operations | 4/2007 - 4/2013 |
| Lounge | Room Service | 4/2007 - 4/2007 |
| Cleveland Airport | Director Of Food And Beverage | 1/2006 - 4/2007 |
| Avon Oaks Country Club | Director Of Food And Beverage/Assistant Club Manager | 11/2004 - 1/2006 |
| Boykin Management Company | Director Of Banquet/Offsite Catering Operations | 6/2003 - 11/2004 |
| Director Of Restaurant Operations | Cleveland Airport Marriott | 2/2003 - 6/2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Mercyhurst College | Hotel Restaurant and Institutional Management | 1997 | Bachelor Degree |
