Occupation:Executive Chef |
Location:Fort Worth, TX |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
EXPERIENCE PH. 214-815-7265 Email. tyetye34@yahoo.com City. Fort Worth, TX EXECUTIVE CHEF THGIRWTRAC ENORYT tseuqeR nopU elbaliavA secnerefeR gniretaC ytinummoC/reetnuloV noitcudeR tsoC /gnitegduB PCCAH /noitatinaS /ytefaS stneitap rof steid lanoitirtun gnirotinoM snoitaleR tseuG /ecivreS remotsuC )esuoH fo kcaB /tnorF( noisivrepuS snoisaccO laicepS /secnerefnoC yrotnevnI /tnemerucorP ecruoseR snoitarepO nehctiK /mooR gniniD stnevE eliforP hgiH /steuqnaB /gniretaC gnitcurtsnI /gniniarT /gniffatS sgnivrac ecI tnempoleveD /ngiseD uneM ESITREPXE FO SAERA YEK 7991 - 5991 XT sehcodgocaN hsiftaC & QBB s'enoryT renwO tnaruatseR 8991 - 6991 XT sehcodgocaN retneC noitnevnoC dna letoH ainoderF rotceriD egareveB & dooF tnatsissA 1002 - 8991 XT nikfuL bulC yrtnuoC ynoloC nworC, fehC evitucexE 3002 - 1002 XT sallaD letoH setiuS yssabmE fehC suoS 4002 - 2002 XT sallaD dribgnikcoM sallaD letoH fehC evitucexE 6002 - 4002 XT sallaD setiuS notarehS reganaM nehctiK/fehC ECNEIREPXE KROW LANOITIDDA PH. 214-815-7265 Email. tyetye34@yahoo.com City. Fort Worth, TX EXECUTIVE CHEF THGIRWTRAC ENORYT THGIRWTRAC ENORYT EXECUTIVE CHEF PH. 214-815-7265 Email. tyetye34@yahoo.com City. Fort Worth, TX secruoseR namuH raeD I would like to express my sincere interest in the position you have available. As an executive chef with extensive experience in developing menus, determining food labor cost and motivating staff I possess a wide range of knowledge. My experience will allow me to contribute toward the success of your establishment. The following achievements demonstrate my qualification for this position: Preparing dinner for the former president George W. Bush Orchestrated a reception for the Women's Center of Medical City Arlington. Guests included the Mayors of Arlington, Grand Prairie and Mansfield Texas. Earning numerous awards for recognition of culinary achievement and excellence creating innovative menus for high-profile clientele. Special volunteer catering for the March of Dimes Over the years I have documented my accomplishments and I have a portfolio that I would love to share with you. I am an established industry professional and am able to begin immediately. Thank you for taking the time to review my resume and consider my qualifications. I would be happy to further discuss my experiences in person. ylerecniS thgirwtraC enoryT fehC evitucexE
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | / - Present |
