Description
Passionate, Creative and Innovative professional who is entrepreneurial in spirit, an "outside the box thinker" who is 100% committed to meeting and exceeding guest expectations
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Oceanside Country Club | (Confidential) | 1/2006 - 2/2007 |
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Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Florida International University | Hospitality Management | 1984 | Bachelor Degree |
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Accomplishments
Highlights:
Award of Excellence, 1998, International Food and Wine Society of LondonMan of the Year, 1999, Leukemia SocietyHost, CMAA International Wine Society, 2006![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
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Keywords
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Responsibilities
revitalized food and beverage operations which drove top line revenues, enhanced the overall member dining experience and increased membership
implemented a proactive hands on training program which empowered staff to take ownership of their profession
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