Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director Of Food And Beverage/Executive Chef | 10/2017 - Present |
| Embassy Suites | Executive Chef Sous Chef | 9/2013 - 10/2017 |
| Beaumont Hotel | Executive Chef/ F&B Director (Seasonal) | 7/2010 - 10/2010 |
| Cazwellas Restaurant | Chef/Owner Chef De Cuisine | 10/2007 - 7/2010 |
| Gto's Seafood House | Head Chef | 11/2001 - 8/2005 |
| Roy's Kahana Bar And Grill | Line Cook | 9/1997 - 8/2000 |
Accomplishments
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