Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Paseo Club | Executive Chef/ Director Of Food And Beverage | 9/2015 - 12/2017 |
| Valencia Country Club | Executive Chef/ Director Of Food And Beverage | 7/2013 - 9/2015 |
| Iss Facility Services | Director Of Business Development | 4/2013 - 7/2013 |
| Iss Grounds Control | Director Of Operations Account Manager | 8/2012 - 4/2013 |
| Valencia Country Club | Executive Chef | 5/2002 - 2/2008 |
| Braemar Country Club | Executive Sous Chef Chef De Cuisine Head Banquet Chef | 9/2001 - 4/2002 |
| Sunset Hills Country Club | Sous Chef | 12/1998 - 6/2000 |
| Arvinds Bar And Grill | Head Chef | 1/1997 - 1/1998 |
| Antonio's Italian Restaurant | Head Cook | 1/1996 - 2/1997 |
| California Grill | Line Cook | 12/1994 - 1/1996 |
Accomplishments
Highlights:
Companies I like:
To work long term with a team of professionals in the management/leadership position of Executive Chef and Food and Beverage Director with hopes of being mentored and promoted to General Manager. The position must demand uncommon passion and professional expertise.
Keywords
