Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Corporate Director Of Culinary Services | 8/2009 - Present |
| Presidio Golf Club | Executive Chef | 6/2008 - 8/2005 |
| Belden Taverna | Executive Chef | 5/2006 - 6/2008 |
| Postrio | Senior Sous Chef | 2/2005 - 5/2006 |
| Zax Tavern | Chef De Cuisine | 9/2002 - 2/2005 |
| Nous | Sous Chef | 4/2001 - 9/2002 |
| Expediter | Lead Cook | 6/1998 - 4/2001 |
| Morrison Clark Inn | Sous Chef | 9/1995 - 3/1998 |
