Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Landings Club | Chef De Cuisine | 11/2016 - 11/2016 |
| Culinary Tech Center N.Y.C. | Chef/Instructor / Director Of Purchasing Opening Chef | 3/2015 - 2/2016 |
| Helmsley Park Lane Hotel | Executive Sous Chef | 1/2011 - 12/2012 |
| Wine Down Restaurant | Executive Chef | 6/2005 - 9/2010 |
| Michael Jordan's Steakhouse Grand Central Terminal N.Y.C. | Executive Chef | 2/2004 - 5/2005 |
| Central Park Boathouse N.Y.C | Sous Chef/ Purchasing Agent | 1/2003 - 1/2004 |
| Orsay Restaurant N.Y.C | Sous Chef | 1/1997 - 10/2002 |
| Red Eye Grill N.Y.C | Executive Sous Chef | 11/1992 - 11/1996 |
| Union Square Café N.Y.C | Popular Village Restaurant Under Chef Michael Romano | 11/1992 - 11/1992 |
