Description
Looking to expand my career within the food, beverage, pesticide, retail food operation and cosmetics industries into food waste, food Security and loss prevention, as well as technical resource management and supply chain verification.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director, Human Health Policy | 8/2017 - Present |
| Beverage Branch | Team Leader | 8/2015 - 1/2017 |
| Nsf International | Consultant Of Food Science And Food Safety | 1/2013 - 8/2015 |
| AIB International | Director of Microbiology | 1/2012 - 1/2013 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| IOWA STATE UNIVERSITY | Food Science and Technology | 2007 | Doctorate Degree |
| UNIVERSITY OF WISCONSIN | Animal Sciences | 2003 | Bachelor Degree |
Accomplishments
Highlights:
Companies I like:
World Wildlife Fund, USP, FDA, Grocery Manufacturers Association, American Soybean Association, Food Marketing Institute, Frozen Foods
Job Skills
| HACCP |  |
| Food Safety | |
| Windows Office | |
| SAS | |
| GLP/GMP/GAP | |
| Project Management | |
| Communication | |
| Regulatory Compliance | |
Keywords
