Description
facilities management quality control and strategic planning. Over a decade's experience in management and excel at hiring the right people and building effective teams. Through excellent customer service skills catering to all customers.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Manager | 4/2016 - Present |
| Moes Southwest Grill | General Manager | 12/2015 - 12/2016 |
| Manage A 1.8+ Million Dollar Restaurant. | District Manager | 1/2014 - 12/2015 |
| Le Pain Quotidian | Manager | 10/2012 - 12/2013 |
| Whole Foods Market | Bakery Reciver Buyer Promote Excellent Quality Customer Service, Cleanliness And Safety | 1/2008 - 10/2012 |
| Lebanese Taverna | Assistant Manager | 9/2007 - 8/2009 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| not provided | IAV Hassan II | 2006 | Bachelor Degree |
Accomplishments
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