Description
Qualification Summary: I am an accomplished culinary arts professional from with the ability to establish a strong rapport with patrons. My strengths include handling, multi-tasking with the ability to prioritize, a strong work ethic, professional leadership abilities, as well as mentoring and coaching newer employees. I am an accomplished culinary arts professional from with the ability to establish a strong rapport with patrons. My strengths include handling, multi-tasking with the ability to prioritize, a strong work ethic, professional leadership abilities, as well as mentoring and coaching newer employees.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sous Chef | 6/2008 - Present |
Accomplishments
Highlights:
Job Skills
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