Description
A challenging and rewarding position in a growth oriented organization offering a diverse job responsibility and potential for advancement. Job Description and Achievements: * Manage Bartenders, Hosts, Servers, Kitchen, Bussers, and Togo Staff * Lowered waste in the unit * Improved product quality and appearance * Increased guest counts per week * Increased guest satisfaction by 10 points in 6 months * Initiated proper staff training and coordinated skill sessions to improve alcohol sales. * Properly maintain food cost and liquor cost in the unit, also maintain labor cost. * Properly managed a declining supply budget, while not running out of product. * Maintain chemical inventory while not running out or over spending.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Kitchen Manager | 6/2017 - Present |
| Claddaghs Irish Pubs | Chef/Kitchen Manager | 12/2016 - 6/2017 |
| Bailey's Sports Bar & Grill | Dearborn Location Kitchen Manager | 8/2015 - 12/2016 |
| Red Robin Gourmet Burgers & Spirits | Support Manager | 11/2013 - 8/2015 |
| Southgate Red Robin Nov | Cracker Barrel Old Country Store March | 1/2013 - 8/2015 |
| Monroe Cracker Barrel | Supply Manager Supply Manager | 1/2010 - 10/2013 |
