Summary Dynamic positive manager with a history of success. Extensive background in restaurant/food management, transportation, and critical analysis for problem solving. Using problem solving to conduct procedural change maximizing profits and employee morale. Bringing management experience and emotional intelligence skills to drive a positive work place resulting in lower turnover and higher margins. A manager who uses his Class A CDL, previous Serv Safe certification, HAACP, and experience in both franchise and corporate structures to consult and launch businesses from a new hydroponic tomato grower to traditional chain markets. Obtained formal education as a capstone to an abundant history of management, consultations, and success.

Highlights:

• Management
• Human Resources
• Project Management
• Business Management
• P&L
• Science
• Social Media
• Class A CDL
• Transportation
• Accounting