Multi-Faceted Restaurateur. Results-driven third generation Chief Operating Officer, Chief Financial Officer, Chief Human Capital Officer, General Manager, Food & Beverage Director, Events Manager and Executive Chef with over 15 years of hands-on experience in fine and casual dining environments. * Board of Directors - Rotary Club of Leesburg, VA. Co-chair of fundraising committee. Collaborate with local non-profits to distribute food to those in need. Oversee all food and beverage initiatives for various events. * Effective Project Manager. Led all phases of projects, to include, but not limited to, starting new restaurants and revamping existing restaurants while upholding outstanding culinary standards and providing exceptional quality and service. * Inspirational Leader & Motivator. Team leader who inspires, influences and builds meaningful relationships with junior staff and customers. Retained several employees for over 15 years.

Highlights:

• Chef
• Financial
• Leadership
• Management
• Policies and Procedures
• Project Management
• Project Manager