Description
Reliable and trustworthy culinary professional with 15 plus years of extensive experience in Italian and Mediterranean cuisine, possessing thorough knowledge of front and back of the house administration. Capable of managing a high volume kitchen while maintaining the highest possible hospitality standards. Seeking an opportunity to unite with a culinary institution that caters to the entire guest experience and focuses on excellence.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Segafredo | Sous Chef Special Entree's And Pastry Development Chef/Owner | 1/2016 - 1/2018 |
Accomplishments
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