Description
An award-winning professional culinarian with a diverse skill set and experience in K-12 and university settings in contract food service environments supermarket hospitals continuing care community and upscale restaurants. Demonstrates a unique blend of creative flair passion for food and a strong business sense. Highly skilled at training performing financial analysis troubleshooting operations and recommending effective cost controls.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Campus Cooks | Traveling Chef Perform Chef | 9/2017 - 9/2017 |
| The Atrium Banquet And Conference Center | Chef Perform All Chef And Kitchen | 4/2010 - 10/2014 |
| Chartwells K 12 Division | Executive Chef | 7/2007 - 2/2014 |
| Second Helpings Inc. | Guest Culinary Instructor Executive Chef | 1/1995 - 10/2014 |
Accomplishments
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