Occupation:Chef or Head Cook |
Location:New Brunswick, NJ |
Education Level:Associate |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Tre Piani Restaurant And Tre Bar Princeton | Owner/Executive Chef Owner/Operator | 1/1998 - 1/2018 |
| Spruzzi | Executive Chef/ Partner | 7/1997 - 1/1998 |
| Pussers Caribbean Grille | Executive Chef | 9/1996 - 6/1997 |
| Ginamarie's Scotch | Executive Chef | 1/1996 - 9/1996 |
| Raritan River Club New | Executive Chef/General Manager | 3/1989 - 9/1992 |
| Panico's | Executive Chef/ General Manager | 1/1987 - 1/1996 |
| The Old Mill Inn | Banquet Chef/Line Cook | 1/1984 - 1/1995 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Rutgers University Press | Published | 2012 | Bachelor Degree |
| Southern New Hampshire University | Hotel Restaurant Management | 1984 | Bachelor Degree |
Accomplishments
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