Description
Highlights of Qualifications Ø Corporate responsibilities of 30 plus units including a semi private golf course Ø Re-acquiring hotel restaurant in a self-help situation Ø Managed bank acquisitions Ø Multiple Manager of the Year & Manager of the Quarter Awards Ø Manage a multi-unit F&B operation for a 1,304-room resort hotel Ø Managed $10 million hotel operation Ø Directed a $7 Million banquet operation with 42,000 square feet of space Ø Contributed to a successful $70 million hotel renovation Ø Union Hotel Experience Ø Experience in team building and team management. Ø Certified trainer in multiple service related courses. Ø 4 Diamond, beach front resort and hotel opening experience and Accomplishments
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Area Coach/Director Of Hotel Operations/Food & Beverageø General Manager | 1/2017 - Present |
| Confidential | Director Of Food & Beverage | 1/2015 - 1/2017 |
| Strater Hotel | Director Of Food & Beverage ($3.5 M In Revenue) | 1/2013 - 1/2015 |
| Saregha Restaurant Group | District Manager ($6 M In Revenue) | 1/2011 - 1/2013 |
| (Multiple Properties) | Director Of Food & Beverage ($3.5 M In Revenue) | 1/2010 - 1/2011 |
| Restaurant General Manager ($4 M In Revenue) | Peddler's Village | 1/2009 - 1/2010 |
| Gf Management | Corporate F&B Director ($120 M In Revenue) | 1/2007 - 1/2009 |
| (Confidential) | Corporate Food And Beverage Director | / - Present |
Accomplishments
Highlights:
Job Skills
Keywords
