Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Chef | 4/2018 - Present |
| Chancellor's House Hotel | Executive Chef / Director Of Operations Of Food And Beverage Phoenicia Gourmet Chef Gt's Four Points Sheraton Executive Chef | 3/2016 - 2/2018 |
| Treasure Bay Casino And | Resort Cq, Blu, And Banquets Executive Chef | 7/2011 - 4/2014 |
| Bp | F+B Catering | 5/2010 - 7/2011 |
| Palace Casino And Resort | Executive Chef Mignons, Wahoo's | 5/2004 - 5/2010 |
| Hooters Of America | Assistant General Manager | 1/2003 - 4/2004 |
| Grand Casino Biloxi | Chef Cuisine Lb's Steakhouse | 12/1993 - 1/2002 |
Accomplishments
Highlights:
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