Description
During the last 22 years as an Executive Chef & Executive Chef Consultant I have effected revenue and profit growth by designing and conceptualizing F&B venues, leading and facilitating teams of highly talented f&b professionals and creating cutting edge programs. These initiatives produced significant and positive professional and financial results and led to greater innovations and profit. As a dedicated professional, my goal is to create an environment that promotes innovation, is confident in risk taking, encourages a passionate culture, aligns various departments in delivering flawless service through team work and accurate communication, champions high levels of quality, exceeds expectations of colleagues and guests by developing a trusting relationship while delivering sustainable & profitable results. I pledge to live the vision by modeling my behavior with integrity.
Work Experience
Accomplishments
Highlights:
Keywords
