Summary & Qualifications Professional Manager experienced in regulatory auditing, food defense, sanitation and managing policies and procedures in global food manufacturing, seeking a position as Food Safety Quality Manager. * Manage and motivate crew to achieve required results, technical skills and the ability to work together * SQF Practitioner, HACCP certified, and efficient in working and implementing regulatory requirements from FDA, USDA, APHIS and organic. * Function as a technical resource in areas of microbiology and sanitation requirements. * Experience in working in a variety of food from salad dressings, cheese, breads, raw meats, as well as pet food products. Qualifications Professional Manager experienced in regulatory auditing, food defense, sanitation and managing policies and procedures in global food manufacturing, seeking a position as Food Safety Quality Manager. * Manage and motivate crew to achieve required results, technical skills and the ability to work together * SQF Practitioner, HACCP certified, and efficient in working and implementing regulatory requirements from FDA, USDA, APHIS and organic. * Function as a technical resource in areas of microbiology and sanitation requirements. * Experience in working in a variety of food from salad dressings, cheese, breads, raw meats, as well as pet food products.

Highlights:

• COLI
• Protocol
• Quality
• Quality Assurance
• Policies and Procedures
• Product Development
• Management
• Corrective Actions
• Audit
• Complaints