SUMMARY OF EXPERIENCE: 20+ Years of Leadership Experience in the Restaurant Industry. G.M. Responsible for all operations and personnel for a unit with $2.75 Million in Sales and with 61 employees. For 2017 only store in Region with positive sales growth and that met all Profit goals. Also had the highest Guest Check Avg. met food cost goals trained 7 Trainers and was developing 2 shift leaders. Broke 3 Daily sales records and two weekly sales records. Held Fundraisers for 17 different causes. Developed LSM programs for local Schools Businesses and Government organizations.

Highlights:

• Management
• Leadership