Occupation:Food Service Manager |
Location:North Las Vegas, NV |
Education Level:Bachelor |
Will Relocate:YES |
Description
A competent, skilled, and focus-driven professional with over 17 years of experience, and a strong record of achievement in providing the necessary multi-unit food and beverage operations and hospitality expertise to ensure streamlined operations, significantly increased profitability and proficiency. Excellent interpersonal communication and strategic negotiations skills. Bilingual - English/Spanish Proven background at high levels of marketing, budgeting, expense control, staffing, training, leadership, team building, planning, organizing, and problem-solving, all of which realized significant contributions to bottom-line results. Computer Operations - Microsoft Office Suite Internet Office Equipment Detail Oriented * People Oriented * Service Oriented * Results/Profit Oriented
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Hospitality Manager Banquets | 1/2016 - Present |
| Aramark University Of Nevada Las Vegas (Unlv) | Assistant Food Service Director/ Catering Manager | 1/2010 - 1/2015 |
| Memphis Championship Bbq | General Manager | 1/2005 - 1/2010 |
| Pilot Corporation | Food Court General Manager | 1/1997 - 1/2005 |
| Lots A'bagels Inc. | Director Of Retail Operations | 1/1995 - 1/1997 |
Accomplishments
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