Summary of Qualifications I am a dedicated manager with a specific strength to build lasting guest and community relationships. I offer a tradition of performance excellence that has resulted in reversing distressed operations, enhancing visibility in the market place and generating high volume for increased profits. My skills are experienced in operations managing sales, budget development, and staffing and cost control. Work Experiencence Hilton Providence Restaurant and lounge Food and Beverage Banquets Manager

Highlights:

• Accounting
• Business Development
• Clubs
• Cost Control
• General Accounting
• Inventory
• Inventory Control
• EMC
• Financials
• Forecasting