Results-driven and well-organized individual with over seven years of food microbiology and management experience. Extensive expertise in Hazard Analysis and Critical Control Point (HACCP) Good Manufacturing Practices (GMPs) pre-requisite programs internal auditing and pest control programs. * Enthusiastic self-starter with significant exposure to program organization task management eager to meet challenges with proven ability to quickly assess needs and adapt programs. Experienced with laboratory techniques including serial dilutions, pipetting, labeling, bacterial isolation and identification, Polymerase Chain Reaction (PCR), and the preserving/freezing of lab specimens. * Performed statistical analysis on data using Statistix 9.0 maintained accurate data findings. C. Rodgers, page 2

Highlights:

• Training
• C Programming Language
• Corrective Actions
• Good Manufacturing Practices
• Manufacturing
• Microbiology
• Quality Assurance
• Research
• Statistical Analysis
• Test
• haccp
• food science