SUMMARY OF QUALIFICATIONS Highly motivated, classically trained results oriented Executive Chef possessing exceptional leadership skills. Proven success in start up as well as established operations. Strong back ground in food and labor cost reductions and efficiency, consistently achieving or exceeding budgeted goals. Skilled in the creation of profitable and creative menus and recipes for diverse concepts, High volume banquet special events planning and execution. Outstanding skills in team development - reducing employee turnover and producing well qualified candidates for career advancement. Culinary background and expertise includes - Classical French, German, Chinese, Japanese, Caribbean, South American, Italian, Regional American, Kosher and East Indian.

Highlights:

Companies I like:

Omni, Hyatt, marriott

• Chef
• Purchasing
• Food Service
• French Language
• German Language
• Japanese Language
• Leadership
• Management
• Planning
• SAFE (Slab Analysis by the Finite Element Method)