Summary of Qualifications Dedicated and experienced manager with a strong team oriented work ethic and ability to build lasting client relationships. Exceptional organizational and planning skills, highly adaptable, and enjoys new challenges. Experienced in multi-unit operations, sales building, budget development, staffing, and cost control for high quality casual dining concepts and fine dining concepts. Adept in communicating effectively with customers, vendors, and staff Able to motivate employees and management to their maximum potential in team-oriented fast paced environments.

Highlights:

• Planning
• Management
• Recruiting
• Quality
• Scheduling
• Complaints
• Account Manager
• Advertising
• Appraisals
• Audit