Profile Results-oriented and motivated. Solid history of success building high-energy service and culinary teams to ensure optimum guest experience. Adept in all facets of operations including food quality and presentation budget administration inventory management hiring, training and coaching customer service labor and quality control and FOH operations. Cultivate rapport with corporate management, community organizations and customers to improve brand image and maximize revenue. Reputation for excellence, integrity and leadership under pressure. Accomplishments * Motivational Team Leadership * Safety and Sanitation Compliance * Consistently Achieved Food Cost Goals * Managed Purchase & Inventory Control to Ensure Sufficient Levels of Product while Eliminating Waste * Excellent Interpersonal and Communication Skills * Adept at Bookkeeping and Preparing Statistical & Financial Records * Bachelor of Arts, Business Management Administration Accomplishments * Motivational Team Leadership * Safety and Sanitation Compliance * Consistently Achieved Food Cost Goals * Managed Purchase & Inventory Control to Ensure Sufficient Levels of Product while Eliminating Waste * Excellent Interpersonal and Communication Skills * Adept at Bookkeeping and Preparing Statistical & Financial Records * Bachelor of Arts, Business Management Administration

Highlights:

• Training
• Sales
• Sales Increase
• Management
• Budgeting
• Business Management
• Coaching
• Communication Skills
• Compliance
• Customer Service