Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Oberleutnant [1.Lt] | Honorable Discharge | 1/2006 - 1/2013 |
| Thyme & Truffle Spice Distribution Company | Owner | 1/1999 - 1/2013 |
| The Executive Club | Executive Chef | 1/1998 - 1/1998 |
| Pensacola Junior College | Culinary Instructor | 1/1995 - 1/1998 |
| Embassy Suites Hotel | Executive Chef | 1/1991 - 1/1995 |
| Skyline Hotel | Executive Chef | 1/1991 - 1/1991 |
| Heritage Classic Catering | Executive Chef, Niagara Parks Commission | 1/1989 - 1/1995 |
