Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Kitchen Manager | 4/2017 - Present |
| Elm Square Oyster Company | Sous Chef | 11/2016 - 4/2017 |
| Harvard Business School | Sous Chef | 9/2016 - 11/2016 |
| Chilton Club | Sous Chef | 8/2013 - 4/2016 |
| Taj Boston | Lead Line Cook | 5/2007 - 8/2013 |
| Andover Inn | Line Cook | 9/2006 - 5/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Newbury College | 2007 | Bachelor Degree | |
| University of Massachusetts Lowell | 2001 | Bachelor Degree | |
