Professional Summary Executive Chef with over 20 years of experience cooking in Restaurant Cafe', Hotels, Corporate or Business industry environments. Prior work as prep cook, line chef, and sous chef during apprenticeship program. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Understands proper function and maintenance of all bakery utensils and equipment.

Highlights:

• Chef
• Management
• Marketing Management
• Pricing
• Recruiting
• Sales
• Scheduling