Description
To use my professional training and experience in Culinary Arts and Hospitality in a responsible role in my new home state of New York
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | The Chef Next Door / Owner And Chef De Cuisine | 1/2000 - Present |
| Am Trak The National Passenger Railroad Corporation | Chef Instructor / Chef, Testing Chef | 1/1993 - 1/2000 |
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