SUMMARY Restaurant and banquet manager professional with 37 years of extensive operations experience leading a 6+million dollar a year restaurant with 100 employees. Extensive FOH, banquet, HR, payroll, POS and office management skills. A passion for keeping the food and beverages exciting. Dedicated to promoting a positive atmosphere to boost company morale and productivity through excellent staff and customer communication. Able to multitask, stay focused, organized and be a positive team leader to keep employees professional while operating under pressure at an extremely busy restaurant. Take pride in insuring each customer receives exceptional food, beverages, service and experience resulting in a large clientele of regular customers and repeat banquets.

Highlights:

• Management
• POS
• Audit
• Inventory
• Payroll
• Scheduling
• Benefits
• Cardiopulmonary resuscitation (CPR)
• Credit Card
• Microsoft Outlook