Description
It find a challenging and rewarding career that allows my talent and skills to exceed expectations.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Director Of Dining Services/Executive Chef | 1/2012 - Present |
| Café 107 Inc. | Customer Service. / Director Of Operations | 1/2007 - 1/2012 |
| Savoy's Restaurant And Nightclub | General Manager/Executive Chef | 1/2001 - 1/2007 |
| American Hospitality Concepts | Training Manager | 1/1999 - 1/2001 |
| Ground Round | General Manager | 1/1992 - 1/1999 |
