Description
QUALIFICATION SUMMARY Results-driven Executive with an instinctive focus on customer service and guest experience. Driven to develop departmental standards to adopt company core values in pursuit of internal and external guest satisfaction. Extensive background in strategic planning, project management, inventory/materials management, and human resources. A hands-on approach to development of operational hardware and software. Strong communication and interpersonal skills with a proven ability to develop inter-department relationships beneficial to the entire organization. Extremely computer literate with strong ability to learn and utilize new applications
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | General Manager | 12/2012 - Present |
Green Valley Ranch Hotel Spa And Casino | Assistant Director Of Food And Beverage | 12/2011 - 11/2012 |
Mgm | Food And Beverage Manager | 7/2007 - 11/2011 |
Treasure Island Resort And Casino | Assistant Director Of Food And Beverage | 6/2006 - 6/2007 |
Tropicana Resort And Casino | Assistant Director Of Food And Beverage | 6/2004 - 6/2006 |
Caesars Palace | Assistant Beverage Manager / Food And Beverage Shift Manager | 11/2003 - 6/2004 |
Kyushu Japan | Deployed To Southeast Asia | 1/1987 - 1/1992 |