Description
Career Summary An innovative, energetic, leader with over 30 years experience & an ownership attitude toward employer and business dealings. Ability to set & consistently maintain standards to affect businesses as the preferred hospitality provider in the community. Recognized for strong leadership, creativity, organization, P&L planning/execution, product knowledge, and consumer awareness. * Ownership The Mansions on Fifth (Shadyside 11th Frame Restaurant (Butler PA) May 2017 to Present
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Catering Consultant | 12/2016 - Present |
| St. Clair Country Club | Executive Chef | 3/1995 - 12/2016 |
| University Inn | Executive Chef | 1/1994 - 1/1994 |
| The Westin William Penn Hotel | Executive Chef / Executive Sous Chef | 1/1981 - 1/1986 |
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