Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Regional Operations Support | Executive Chef Executive Chef | 1/2014 - 1/2016 |
| Vidant Medical Center | Currently Executive Chef Operations Manager / Assistant Food Service Director | 1/2012 - 1/2014 |
| Ensure That All Foods Are Received | Provided By Consulting Dietitian | 1/2012 - 1/2000 |
| The Grand Lodge Of Pennsylvania (Masonic Temple) | Operations / Executive Chef | 1/2009 - 1/2012 |
| Buffets | Contracted Thru Grand | 1/2009 - 1/2009 |
| Grand Buffets | General Manager / Executive Chefprep Cook Server To Chef | 1/1993 - 1/2012 |
Accomplishments
Highlights:
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