Description
PROFESSIONAL SUMMARY Hospitality leader with 20 + years in management. Area of expertise includes casual service to fine dining restaurants, management of front and back with strong understanding of financial, cost control, labor management and marketing.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Soleil Bistro Tost Le Midi Tribeca 212 | Ceo/Owner/Operator | 3/2007 - 5/2017 |
| Cafeggio Coffee | Director Of Operations/Coo/Partner | 1/2004 - 2/2007 |
| Las Canarias Restaurant | Restaurant Manager | 12/2001 - 1/2004 |
Accomplishments
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