Description
QUALIFICATIONS PROFILE F&B Operations Management Revenue Growth and Optimization Performance Development Strategic Planning and Goal Setting Budget and P&L Administration Relationship Management Staff Coordination, Training, and Development Leadership and Team Building Results-driven, dedicated, and quality-focused professional, offering extensive experience within the luxury segment of hotel food and beverage industry. Efficient at maximizing floor capacity and revenue opportunity developing businesses and accomplishing both short- and long-term financial targets. Equipped with solid aptitude in providing world-class fine dining experience. Known for contributing to the success of operation and creating high profit for the company. Armed with strong communication, organizational, problem-solving, and interpersonal skills.
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