QUALIFICATIONS SUMMARY Customer oriented, creative and effective manager familiar with restaurant operations from the ground up. Committed to excellence, customer satisfaction and interested in developing new, innovative marketing strategies to exceed customer expectations. SKILLS SUMMARY * Food service manager certified by the national American Hotel and Motel Association for Hospitality Supervision * Certified retail operation manager (R.O.M.) * Certified for interaction management by Westin Hotel Corporation * Certified human resource manager pertaining to disabled applicants * Proficient in Microsoft PC and E-Tech purchasing software * Certifications in Preventing Workplace Harrassment, Wage and Hour training, SAFEI9 ScreenDirect Training, and HR Development

Highlights:

• Payroll
• AT&T
• Food Service
• Human Resources
• Management
• Toshiba
• Xerox
• Inventory
• Purchasing
• Training