Description
Process for variety packs in juice production lines. Developed CIP COP procedures for products containing Allergens to avoid cross contamination in Juice lines. Responsible for scheduling new equipment certification operating manuals and training of operators: Trouble shoot problems with manufacturing and processes. Develop safety procedures for those working with potentially dangerous chemicals. Evaluate equipment and processes to ensure compliance with safety and environmental regulations. Conduct research to develop new and improved manufacturing processes. Help. Design and plan the layout of equipment. Tests and monitor performance of processes throughout production. Helped estimate production costs for management.
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