Occupation:Executive Chef |
Location:Charlotte, NC |
Education Level:Certification |
Will Relocate:YES |
Description
I'm an experienced industry professional with a solid history of financial & operational excellence currently seeking a full time management position in high volume foodservice or hospitality operation. I look forward to meeting with you to further discuss how my qualifications can apply to your company's needs. .EXPERIENCE * 09 / 15 to Present : Executive Chef @ Shephard's Beach Resort 619 South Gulf View Blvd, Clearwater FL 33767 Responsible for all culinary operations for Ocean Flame Interactive Buffet, Taps Tequila Room, Tiki Beach Cafe, well as Catering & In Room Dinning. Contact: Joshua Rhymes (727) 614-3277 * 08 / 12 to 09 / 15 : Corporate Chef @ Specialty Restaurants Corporation. 7720 w. Courtney Campbell Causeway Blvd Tampa Fl 33607 Promoted from Kitchen Manager of Whiskey Joes Tampa to Corporate Chef overseeing the Brand . During my tenure I developed All Menus & production Systems overseeing annual sales Increase from $200000 to Over $800000. Contact: Christopher Roberts (813) 850-3622 * 05 / 08 to 08 / 12 : Executive Chef @ Grand Plaza Resort & Conference Center. 5250 Gulf Blvd. St. Pete Beach Fl 33706 Full operational and responsibility for food service operations at all three outlets and catering facility at St. Pete Beach's number one resort destination * 02 / 99 to 05/08 : Chef / Manager @ Sodexho Marriott Services . Multiple locations from Charlotte NC to Tampa FL Responsible for opening and overseeing the culinary operations at a verity of different Location including the Florida Aquarium Johnson & Johnson Critikon and Allstate
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