Description
SUMMARY Culinary Supervisor and Executive Chef offering outstanding presentation, communication and cross - cultural team management skills. High-energy, results-oriented leader with an entrepreneurial attitude. Work in the food & beverage since 1975. My essential duties and responsibilities include maintain schedules for front and back of house. maintain budget requirement. Business flow and special events. meet with HR employment representative to set standards for staffing hiring and job qualifications. Teach all employees the importance of consistency in preparation and presentation thorough knowledge of food handling techniques and sanitation through HACCP compliance. Also have a strong customer service skills and install a "Can-Do "Attitude in fellow co-workers. Have qualifications in Country clubs include Spa resorts, Casino, private Racquet club, yacht and Golf clubs. prestigious restaurants. Been features on Food Network, Travel Channel, Lifetime Television. Showtime. " KNBC " Eye on LA". Adam Media corporation and Nation Broadcasting Company (NBC). Also been in pages of
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| "World Healthiest Spa | California Ceo Magazine | 4/2014 - 12/2018 |
| Salem Health Hospital | Culinary Supervisor | 12/2003 - 8/2012 |
| Spirit Mountain Casino | Lead Cook Executive Chef & Food Beverage Managar | 8/1995 - 8/2003 |
| Wyndham Vacation Resorts | Executive Chef | 7/1984 - 10/1990 |
| Houston Yacht Club | Sous Chef | 7/1984 - 7/1984 |
Accomplishments
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