Responsible for 3 restaurants and 2 different restaurant concepts. Responsibilities include hiring training developing motivating of new and existing restaurant managers AGMs Chefs and GMs. Ensuring all standards and operating procedures are met and executed to the highest degree of hospitality. Ensure quality control and food safety standards at all restaurants. Responsible for monthly P&L meetings forecast and budget.

Highlights:

• Forecasting
• P&L
• Quality
• Quality Assurance
• Quality Control
• Scheduling
• SAN (Storage Area Network)
• Social Media
• Forecast
• French Language